Friends have told me that they have tried making cake pops, only for them to fall off the stick while dipping, turning into a pile of mush while trying to roll, or just plain tasted bad.
Please, follow these tips and you will avoid all of those shenanigans.
Cake pops are a great dessert but they also can be made ahead of time and used for a party favor or gift. They are so versatile! They can be made into different shapes, decorated with simple sprinkles or turned into a masterpiece. It is totally up to you! I like making shaped cake pops, but my all time favorite cake pops are my round cake pops with swirls and a flower molded chocolate topper. Super easy and pack a punch on the “wow” factor. Well….easy if you follow these tips. Like with anything, practice makes perfect. Just keep trying and make sure to look at my other tutorials for how to mold toppers, shape cake pops, and dip/swirl cake pops.